Saturday, September 25, 2004

Famous Hob Nob Chili

Kidney beans, 2 cans 15.5oz each
Crushed tomatoes, 1 can 1lb 12oz
Tomato juice, 2 cans 11.5oz each
Ground beef, 1 pound
Cumin 1 tbl
Chili powder, 2 Tbl
Bay leaves 1 to 2 leaves
Diced onion

Cook ground beef.
Meanwhile, rinse off kidney beans and put in large cooking pot.

Add crushed tomatoes, tomato juice, onions, cumin, chili powder, and bay leaves. Stir well. Last, add cooked meat. Cook on low heat for 2 to 4 hours. Add hot sauce or other seasonings to your taste. The longer, the better for the flavor to come out. Add toppings of your choice, sour cream, diced onions, or cheddar cheese.

This recipe I got off a newsletter I receive from Sarasota Florida. I have made it several times and it always comes out good.


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